Toronto,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Ontario College Graduate Certificate in Culinary Arts - Italian in Toronto Canada | George Brown College
George Brown College
|
Toronto Canada
Visit institution website
for more information
Qualification
Graduate Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
35,340
(c. USD25,346.63)
Attendance
Full-time
Full-time Duration
12 months
Elevate your education and professional journey through the Culinary Arts - Italian (Postgraduate) program. Train alongside industry leaders in Canada before immersing yourself in Italian culture through study and practical experience. Master the world-renowned techniques of Italian gastronomy in the Culinary Arts – Italian (Postgraduate) (H411) program. Receive instruction from Toronto-based specialists, then embark on an international study and work opportunity in Italy during this one-year graduate certificate program.
Throughout this program, you will:
engage in practical training across Canadian and Italian kitchens under guidance from distinguished Italian chef instructors
deepen your understanding of traditional Italian cooking methods while exploring contemporary innovations in Italian gastronomy
leverage our collaboration with ALMA, the prestigious Scuola Internazionale di Cucina Italiana near Parma—among Italy's most esteemed culinary institutions
turn Italy's vineyards, artisanal cheese producers, and vibrant local markets into your living classroom
learn within Italy's premier restaurants and hotels, receiving personalized mentorship and transformative experiences
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
diploma or bachelor's degree in culinary management AND a minimum of one year of relevant work experience (resum and references required) OR
one-year certificate from a culinary skills program or advanced cook certification AND a minimum of one year of relevant work experience (resum and references required) OR
a diploma or bachelor's degree in an unrelated field AND a minimum of one year of full-time relevant work experience (resum and references required)
Applicants with international transcripts who do not provide English language proficiency test results must test at the college level in the George Brown College English assessment to be considered for admission.
IELTS (Academic) - 6.5, minimum 6.0 in each skill band. TOEFL iBT - 88 (online) minimum 22 in each skill band.
one-year certificate from a culinary skills program or advanced cook certification AND a minimum of one year of relevant work experience (resum and references required) OR
a diploma or bachelor's degree in an unrelated field AND a minimum of one year of full-time relevant work experience (resum and references required)
Applicants with international transcripts who do not provide English language proficiency test results must test at the college level in the George Brown College English assessment to be considered for admission.
IELTS (Academic) - 6.5, minimum 6.0 in each skill band. TOEFL iBT - 88 (online) minimum 22 in each skill band.
Tuition
CAD
35,340