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Fleming's two-year diploma program equips you for diverse, rewarding careers while developing versatile skills essential for the thriving global hospitality sector. Our curriculum combines practical training with real-world learning experiences to ensure your success in this dynamic field. Here's what awaits you: Hands-on education. Through a 100-hour industry placement in your preferred sector, you'll gain practical expertise, career prospects, and valuable professional networks. You'll cultivate leadership abilities and operational competencies for managing accommodation services, food & beverage operations, recreation & entertainment venues, as well as transportation and travel services within the hospitality and tourism sector. Benefit from an ideal mix of practical training, theoretical knowledge, educational excursions, and computer simulations that equip you with essential industry skills.
Industry professionals recognize our graduates as thoroughly prepared professionals, ready to excel as both team members and leaders. Our instructors maintain strong connections with hospitality executives and hiring managers. Many students secure permanent positions directly through their field placement opportunities.
Students applying to Hospitality - Hotel and Restaurant Operations must meet the following requirements:
Recommended (but not required for admission):
Academic requirements:
English language proficiency requirements: