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By pursuing Plant Science at Dalhousie, you'll develop a comprehensive grasp of biological, physical, and behavioral science concepts and techniques. You'll build extensive expertise in plant life while gaining practical skills and lifelong learning abilities at Dalhousie's picturesque Agricultural Campus in Truro, Nova Scotia.
This program equips you with the tools to examine and solve practical challenges concerning food security, quality, and health. You'll also explore modern topics involving environmental sustainability, biotechnology, crop improvement, eco-friendly agriculture, and beyond.
Your education will cover both theoretical knowledge and hands-on applications in plant science and cultivation. The curriculum may guide you toward specialization in various areas like fruit, vegetable, ornamental, or field crop production. You could concentrate on plant genetics or physiology, or master diverse agricultural management approaches.
During your initial year, you'll establish fundamental knowledge through core science courses including biology, chemistry, calculus, agricultural ecosystems, and microeconomics. Advanced years delve deeper into specialized topics like plant anatomy, insect science, plant disease studies, and soil nutrition. The program offers flexibility through numerous elective options to align with individual interests.
Production-focused coursework allows students to acquire specialized knowledge in areas like greenhouse operations, floral cultivation, forage systems, organic crop techniques, and more. Detailed course listings are available in the academic calendar.