Kitchener,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Master the art of dry-curing salami, crafting homemade cheese, or developing your own food brand. Our program features live chef demonstrations, expert lectures, and practical workshops where you'll apply traditional methods from Italy, France, Spain, and beyond. Develop skills in fermentation, curing, preservation, and product utilization while enhancing your business acumen. You'll learn to design business strategies, comply with regulations, and manage your own enterprise.
Duration: 1 year
Intake: September 2024
Location: Waterloo
Qualification: Ontario College Graduate Certificate