Ontario College Graduate Certificate in Charcuterie and Artisanal Foods in Waterloo Canada | Conestoga College

Conestoga College | Waterloo Canada
Visit institution website for more information
Qualification
Graduate Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 15,844
(c. USD11,363.67)
Attendance
Full-time
Full-time Duration
12 months

Master the art of dry-curing salami, crafting homemade cheese, or developing your own food brand. Our program features live chef demonstrations, expert lectures, and practical workshops where you'll apply traditional methods from Italy, France, Spain, and beyond. Develop skills in fermentation, curing, preservation, and product utilization while enhancing your business acumen. You'll learn to design business strategies, comply with regulations, and manage your own enterprise.

Duration: 1 year
Intake: September 2024
Location: Waterloo
Qualification: Ontario College Graduate Certificate


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Admission requirements
Ontario College Diploma Ontario College Advanced Diploma Degree or equivalent in Culinary Management or related field

6.5 IELTS Academic with no band less than 6.0.
88 TOEFL Effective January 2024 no individual skill less than 22.


Note re admission requirements
Graduate Certificate Excluding TESL and Exception Diploma Programs Standard Language Requirements
IELTS overall band of 6.5 with no band less than 6.0
TOEFL iBT 88
CAEL 70 no subtest band score less than 60
PTE Academic 58
Conestoga English Language Test CELT Band 6

Tuition CAD 15,844
Kitchener, ON, Canada
Type
Public
Degrees offered
Bachelor's Degree

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