Advanced Diploma in Sustainable Food Systems in Brandon Canada | Assiniboine Community College

Assiniboine's nine-month advanced diploma in Sustainable Food Systems equips students with skills for careers in the agri-food industry, focusing on food security challenges. The curriculum highlights innovative approaches to food cultivation and harvest management, addressing food security concerns both in greenhouse environments and open fields. Graduates can pursue rewarding careers in food security or agricultural innovation across local, national, and global contexts.
Employment opportunities span private companies, government agencies, Indigenous organizations, and NGOs.
Program Learning Outcomes
Examine the social, economic, and environmental drivers of food insecurity while developing sustainable, fair solutions for healthy food access.
Implement horticultural techniques and technologies to enhance productivity and optimize food production efficiency.
Analyze the nutritional content and quality of horticultural goods, creating approaches to improve their cultivation and distribution for various populations.
Compare different horticultural production methods (conventional, organic, regenerative) to identify risks and advantages while formulating sustainable practices that minimize environmental impact.
Career Opportunities
Food security specialist, Agricultural innovation roles (local/international), Private industry, Government positions, Indigenous organizations
Research