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As Australia's exclusive programs in this field, William Angliss Institute's food studies degrees let you follow your culinary passion alongside top experts and professionals.
The three-year Bachelor of Food Studies equips you to tackle the crucial question of providing nutritious, ethical and sustainable food solutions for today and tomorrow. Focusing on analytical skills, innovation and hands-on experience, this program enhances your grasp of core food system challenges: health and nutrition, environmental sustainability, equity and culinary arts. Investigate pressing food concerns currently impacting policymakers, communities and the food industry. Our multidisciplinary method helps you gain both specialized and adaptable knowledge of worldwide and regional food systems, plus practical abilities like fermentation techniques and sensory training.
A series of management courses is enhanced by real-world industry connections, preparing you to create meaningful change in your career - whether in policy development, media relations, teaching, activism or community organizations.
An Australian Year 12 qualification with an ATAR/TER score of 60 or higher.
OR
Successful completion of a recognized Foundation Studies program in Australia with credit average.
OR
Satisfactory completion of the International Baccalaureate Diploma minimum 25 points over six subjects.
Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
Cambridge GCE Advanced
Level Certificate with grade 'D' or higher in 3 Advanced Level subjects.
English language requirements
International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following: