Bachelor of Culinary Management Packaged with Certificate IV in Kitchen Management and Advanced Diploma of Hospitality Management (Melbourne) in Melbourne Australia | William Angliss Institute

This specialized program blends hands-on culinary techniques with essential business management training, creating well-rounded culinary professionals. Our Bachelor of Culinary Management goes beyond teaching cooking basics, challenging students to develop entrepreneurial thinking in the food industry. In your third year, you'll gain 12 months of paid professional experience through our supported industry placement program. This comprehensive four-year course merges practical training with academic study, providing a thorough understanding of culinary leadership. The curriculum bridges kitchen operations with business theory, enhancing skills in traditional cooking methods, menu development, and food service operations. You'll study key business areas like HR management, leadership development, strategic planning, and innovation - crucial skills for managing budgets, inventory, teams, and facilities while pursuing culinary excellence. The program's highlight is a paid third-year internship offering real-world industry exposure.