BSc - Pathway to Teaching (Primary/Secondary) - AgriFoods in Parramatta Australia | Western Sydney University

This program adopts a holistic perspective that combines social, economic, and environmental principles, allowing students to examine plant and animal production through consumer lenses while investigating individual and societal views on sustainable food systems. By blending agricultural science, nutrition studies, and wellness concepts, this forward-thinking curriculum equips participants to create impactful initiatives for global development, public outreach, and urban-rural connections. The degree emphasizes practical learning opportunities that build competence and prepare students for professional pathways in: education, scientific investigation, biotech applications, and commercial sectors. During the program, interactions with professionals and community partners will motivate you to contribute to restorative agricultural practices and eco-conscious food systems.

The adaptable course structure additionally allows learners to pair their AgriFood studies with complementary fields such as animal husbandry, computational analytics, environmental biology, food innovation, healthcare studies, and commerce.