Sydney,
NSW,
Australia
Type
Public
Degrees offered
Bachelor's Degree
BSc (Innovative Foods) in Richmond Australia | Western Sydney University
Western Sydney University
|
Richmond Australia
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
35,280
(c. USD24,879.46)
Attendance
Full-time
Full-time Duration
36 months
This program will provide you with expertise in the scientific and technological aspects of the world's largest industry - food.
Pursuing an Innovative Foods degree equips you to become a pioneer in creating safe, nutritious, eco-friendly food solutions. With comprehensive training in biological and chemical sciences that form the basis of food science, graduates will be well-prepared to excel in the dynamic field of food technology. The curriculum encompasses key areas such as food product development, quality assessment, analytical techniques, safety protocols, sensory testing, biochemical processes, microbial studies, production facility operations, aroma chemistry, and consumer engagement.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Students must have Successful completion of Year 12 or an equivalent qualification.
English Language Requirements:
IELTS: 6.5 overall score (min 6.0 in each subtest); TOEFL internet-based score of 82: Writing 21, Speaking 18, Reading 13, Listening 13; Pearson Test of English Academic (PTE): 58 overall; No communication skills less than 50.
Tuition
AUD
35,280