Bachelor of Advanced Science - Innovative Foods in Richmond Australia | Western Sydney University

This program will equip you with knowledge of the scientific and technological aspects of food within the world's biggest industry.

Choosing the Innovative Foods major will position you as a pioneer in creating groundbreaking, nutritious, safe, and eco-friendly food products. With a strong grounding in biological and chemical sciences essential for food science, graduates will emerge well-prepared for the fast-changing food tech landscape. The curriculum explores subjects like food development, quality assessment, analytical techniques, safety protocols, sensory testing, food chemistry, microbial studies, production management, aroma chemistry, and consumer engagement.

The flexible structure allows you to explore courses in human nutrition, wellness, biotech, market strategies,
business administration with industry connections, all supported by state-of-the-art food processing and sensory evaluation labs.