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The Applied Science Associate Degree is a career-oriented program tailored for individuals seeking expertise in specialized fields that utilize applied science concepts and methods, including those who might not have previously envisioned a science career. This program offers two specialization tracks: Fermentation and Separation, along with Sustainable Aquaculture. For those passionate about hands-on science and cutting-edge industries, the Fermentation and Separation track provides an ideal pathway. Apply scientific principles to forge a career in the food and beverage sector, crafting flavorful beverages as consumer demand grows for craft brews and unique taste profiles. Ideal for enthusiasts of beer, wine, cider, or fermented foods such as sauerkraut and cheese, this program opens doors to rewarding opportunities in the food and beverage industry.