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The Applied Science Associate Degree is a career-oriented program tailored for individuals seeking roles in specialized fields requiring applied science expertise, including those who haven't previously explored science careers. This program offers two specialization tracks: Fermentation and Separation, along with Sustainable Aquaculture. For hands-on science enthusiasts drawn to innovative industries, the Fermentation and Separation track provides exciting opportunities. Apply scientific principles to forge a path in the food and beverage sector, crafting unique brews as consumer demand grows for craft beers and distinctive flavors. Ideal for beer, wine, cider, or fermented food aficionados (think sauerkraut and cheese), this program opens doors to rewarding careers in the food and beverage industry.