BSc and Master of Nutrition and Dietetics - Information Systems (Science) in Darlington Australia | The University of Sydney

Combining a robust scientific foundation with a two-year master's program, the five-year Bachelor of Science and Master of Nutrition and Dietetics equips you with the essential skills to immediately enter the nutrition and dietetics field. For the first time in history, the global population facing overnutrition surpasses those experiencing undernutrition. These concerning trends highlight the urgent demand for trained professionals capable of fostering healthier societies. Through this degree, you'll learn from leading dietitians and researchers at the forefront of dietetic practice, nutritional science, and medical advancements. Enroll in Australia's most prestigious and longest-standing nutrition and dietetics program, celebrating 50 years of excellence in 2017. Our research-focused curriculum guarantees exposure to cutting-edge developments in evidence-based dietetics, nutritional science, and public health nutrition. Our nutrition science program stands apart from other Australian universities by emphasizing life sciences, enabling you to explore postgraduate research opportunities or specialize in both human and animal nutrition. The Bachelor of Science component covers essential subjects like biochemistry, molecular biology, and human physiology, forming the foundation for the Master of Nutrition and Dietetics, while also including a dedicated nutrition science major. The master's program begins with comprehensive lectures, tutorials, and practical sessions covering nutritional science, clinical dietetics, public health nutrition, and related fields. The second year focuses on clinical placements and a research project, culminating in a thorough understanding of nutritional science and the qualifications to work as a dietitian across various professional environments, including nutrition research and other health-related fields.