Master of Entrepreneurship and Innovation - Food Entrepreneurship in Brisbane Australia | The University of Queensland

The University of Queensland | Brisbane Australia
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Qualification
Masters Degree (Coursework)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 50,560
(c. USD35,490.74)
Attendance
Full-time
Full-time Duration
18 months

These programs utilize UQ's world-renowned expertise in food and agricultural sciences combined with lean startup approaches to develop capable food industry entrepreneurs and innovators.

You'll gain specialized product knowledge and technical expertise through partnerships with UQ's School of Agriculture and Food Sustainability and top industry collaborators, learning how these fields frequently drive international commercial advancements in food technology.


Career opportunities

Advanced studies can open doors worldwide. Potential career paths include:

Program director
R&D specialist
Packaging engineer
Quality assurance supervisor


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

a bachelor's degree (or equivalent) in a relevant discipline, or the Graduate Certificate in Entrepreneurship and Innovation from UQ (or equivalent), or a bachelor's degree (or equivalent) in any discipline, plus 3 years of full-time equivalent relevant work experience, IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.

Tuition AUD 50,560

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