Bachelors of Science and BA - Food Technology in Brisbane Australia | The University of Queensland

The University of Queensland | Brisbane Australia
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Qualification
Dual Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 48,720
(c. USD34,382.58)
Attendance
Full-time
Full-time Duration
48 months

Turn your love for food into a fulfilling profession within one of Australia's biggest sectors.

We combine academic knowledge with hands-on experience. Explore the science behind food composition and the chemical changes that occur during production.

Gain insights into crucial elements of food product innovation while honing your skills in preservation techniques, manufacturing processes, quality control, and consumer testing.

Put your learning into practice and expand your professional network through internships with top food production companies.

Graduate ready for careers in fields like product innovation, quality control, food safety, microbial analysis, R&D, regulatory compliance, or food marketing and sales.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Queensland Year 12 (or equivalent) General English subject (Units 3 & 4, C); Mathematical Methods (Units 3 & 4, C); and one of Biology, Chemistry, Earth and Environmental Science or Physics (Units 3 & 4, C). International Baccalaureate Diploma - 29 IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.

Tuition AUD 48,720

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