Brisbane,
QLD,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Bachelors of Economics and BSc - Food Technology in Brisbane Australia | The University of Queensland
The University of Queensland
|
Brisbane Australia
Visit institution website
for more information
Qualification
Dual Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
50,560
(c. USD35,490.74)
Attendance
Full-time
Full-time Duration
48 months
We combine theoretical knowledge with hands-on application. Explore the scientific makeup of foods and the chemical processes occurring during manufacturing.
Examine crucial elements in food product innovation while enhancing your skills in preservation techniques, production processes, quality control, and consumer testing.
Gain practical experience and establish professional networks through internships with top food production companies.
Graduates are equipped for careers in various sectors including innovation and quality control, food safety, microbial analysis, R&D, regulatory compliance, or commercial operations.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Queensland Year 12 (or equivalent):
General English subject (Units 3 & 4, C)
Mathematical Methods (Units 3 & 4, C)
one of Biology, Chemistry, Earth and Environmental Science, or Physics (Units 3 & 4, C)
IB - 30
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ
TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.
Tuition
AUD
50,560