Bachelors of Business Management and BSc - Food Technology in Brisbane Australia | The University of Queensland

This dual degree merges two dynamic fields through industry-focused business and science studies. Prepare for tomorrow by mastering both business administration and scientific principles. Your coursework will include essential business subjects spanning accounting, economics, legal studies, marketing, information systems, strategic planning, and beyond. Our adaptable science curriculum provides one of Australia's most extensive arrays of scientific disciplines – offering you the flexibility to discover or pursue your scientific interests. UQ's science program delivers thorough scientific understanding alongside future-ready competencies like analytical reasoning, data interpretation, creative problem-solving, technical proficiency, and effective communication. This combined degree delivers both career-oriented business training and specialized scientific knowledge with hands-on experience in your selected Bachelor of Science specialization.

Pursue a Food Technology specialization to explore food science fundamentals and chemical processes in food production. You'll investigate crucial factors in food product innovation while gaining proficiency in preservation techniques, processing methods, quality control, and consumer testing. Strengthen your practical knowledge and professional network through internships with top food production companies. Graduates enter diverse fields including new product creation, quality and safety management, food microbiology, R&D, regulatory compliance, or food marketing and sales.