BSc (Honours) - Food Technology in Brisbane Australia | The University of Queensland

The University of Queensland | Brisbane Australia
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Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 50,560
(c. USD35,614.46)
Attendance
Full-time
Full-time Duration
12 months

Food technology integrates fundamental chemical and biological sciences to enhance food quality, safety, nutritional value, processing methods, and preservation techniques.

Rooted in chemistry, biochemistry, biotechnology, microbiology, and biometry, this field forms the scientific foundation for Australia's largest manufacturing sector - the food industry.

Honors research students can explore specific facets of food production through either academic research or industry-oriented projects.


Professional Pathways

Our programs equip you for your initial career steps and long-term growth. Potential career trajectories include:

Food science specialist
Quality assurance manager
New product development scientist


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

All fields of study (excluding Psychology):Bachelor of Science (or equivalent), with: a grade point average (GPA) of 4.0 on a 7-point scale, and a GPA of at least 4.5* for 8 units of courses at level 3 or higher relevant to the honours project, and have secured an honours project and supervisor, and satisfied any additional requirements set by the head of school. IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.

Tuition AUD 50,560

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