Bachelor of Mathematics and BSc - Food Technology in Brisbane Australia | The University of Queensland

The University of Queensland | Brisbane Australia
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Qualification
Dual Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 50,560
(c. USD35,580.13)
Attendance
Full-time
Full-time Duration
48 months

We combine theoretical knowledge with hands-on application. Explore the scientific makeup of foods and the chemical processes occurring during manufacturing.

Examine crucial elements in food product innovation while enhancing your skills in preservation techniques, processing methods, quality control, and consumer testing.

Gain practical experience and professional networks through internships with top food production companies.

This prepares you for careers in various sectors including innovation and design, quality control and safety, microbial analysis, research initiatives, regulatory compliance, or commercial operations.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Queensland Year 12 (or equivalent) General English subject (Units 3 & 4, C); Mathematical Methods (Units 3 & 4, C); and one of Biology, Chemistry, Earth and Environmental Science or Physics (Units 3 & 4, C). Specialist Mathematics (Units 3 & 4, C) is recommended. Students studying Specialist Mathematics will have increased flexibility in their studies. International Baccalaureate Diploma - 35 IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.

Tuition AUD 50,560

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