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Develop cutting-edge approaches to boost the sustainability, efficiency, and economic viability of worldwide farming practices.
Explore agricultural biotechnology through specialized coursework in plant and food sciences, biochemistry, molecular biology of plants and animals, and genetic studies.
Master techniques for genetically modifying crops and livestock to improve nutritional content, increase disease resistance, promote sustainability, and adapt organisms to challenging conditions.
Utilize top-tier research labs to examine how gene editing, DNA recombination, bioinformatics, AI, and rapid diagnostic tools can solve global challenges like food shortages, environmental shifts, and sustainable development.
Optionally complement this major with innovation and entrepreneurship studies to build business acumen and startup capabilities.