Brisbane,
QLD,
Australia
Type
Public
Degrees offered
Bachelor's Degree
We combine theoretical knowledge with hands-on application. Explore the scientific makeup of foods and the chemical processes occurring during production.
Examine crucial elements in food product innovation while honing your skills in preservation techniques, manufacturing processes, quality control, and consumer testing.
During your senior year, you'll conduct independent research with faculty mentorship, sharing your discoveries with the scientific world.
Gain practical experience and professional networks through internships at top food production companies.
Graduates are equipped for careers in innovation, quality control, food safety, microbial analysis, R&D, regulatory compliance, or commercial operations within the food sector.