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Combine your business acumen with a love for food and nutrition to enhance your career prospects after graduation. As the world encounters fresh obstacles in food supply and the need for eco-friendly, nutritious options rises, now is the ideal moment to join the food and nutrition sector. This dual degree program enables you to merge comprehensive scientific understanding with business skills in areas like marketing, hospitality, workplace relations, and beyond. The food sector is expanding quickly as consumers grow more knowledgeable and demand greater openness and dietary details.
Admission to our undergraduate degree programs usually requires successful completion of a senior secondary school qualification similar to the Higher School Certificate (HSC). They must also satisfy any one of the following English proficiency requirements whose first language is not English: TOEFL score of 525 with a TWE (Test of Written English) minimum of 4.0 in the paper-based test; TOEFL internet based score of 80 and no subtest less than 20; IELTS (Academic) score of 6.0 no subtest less than 6.0; PTE score of 57 with no subtest score less than 50; CAE score of 52 - 57. Students from different countries should have qualifications equivalent to Australia.