Melbourne,
VIC,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Bachelor of Food Technology and Nutrition/Bachelor of Business in Melbourne Australia | RMIT University
RMIT University
|
Melbourne Australia
Visit institution website
for more information
Qualification
Dual Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
49,680
(c. USD34,913.61)
Attendance
Full-time
Full-time Duration
48 months
Acquire the technical expertise needed for careers in the food sector, along with the ability to create and market innovative food items. RMIT's dual Bachelor of Food Technology and Nutrition and Bachelor of Business program delivers the scientific foundation crucial for enhancing technological advancements, combined with international business, economic, and financial insights from a worldwide viewpoint. The food science curriculum empowers you to invent new, healthful, and functional food products that satisfy consumer needs and adhere to rigorous safety and health standards. It also prepares you to enhance the quality of processed food supplies, producing safe and nutritious foods with extended shelf life. The business component equips you to contribute business acumen to large-scale food processing firms with global operations, boosting the competitiveness of Australian manufacturing.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
You must have successfully completed a qualification recognised by RMIT as equivalent to the Victorian Certificate of Education (VCE) with a minimum average of 70%. Equivalent qualifications may also include completion of the RMIT Foundation Studies program or a recognised post secondary diploma in the relevant discipline with the required grades. International Baccalaureate (IB) Diploma - 27
Tuition
AUD
49,680