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This program provides state-of-the-art theoretical and practical training in horticultural production, postharvest handling, and supply chain management. It emphasizes management strategies, supply chain optimization, and sustainable practices for harvesting, storing, and utilizing horticultural products. Participants will learn advanced production techniques and technologies to tackle critical challenges facing the horticulture sector both nationally and internationally. The curriculum includes a semester-long industry placement or research project with academic institutions or external partners.
Program Learning Objectives
Evaluate and apply current global advancements in horticultural science, research methodologies, and professional standards.
Develop solutions for real-world horticultural challenges through analytical thinking.
Effectively communicate horticultural innovations to both technical and general audiences.
Design, implement, and complete a comprehensive horticultural science project.