BSc (Exercise and Sports Science) in Nutrition in Bunbury Australia | Edith Cowan University

This program pairs well with various fields of study and is ideal for students aiming to work as nutritionists in community or corporate settings, providing general dietary guidance, or pursuing careers in public health and wellness initiatives. The curriculum delivers practical, scientifically grounded knowledge about nutrients and other food components, methods for assessing nutritional health, dietary requirements across different life stages, community nutrition challenges, the psychological and social aspects of eating behaviors, and current debates in nutrition science. Students enrolled in this program are encouraged to combine it with a second major in Health Promotion, Addiction Studies, or Occupational Safety and Health.

Learning Outcomes
Utilize comprehensive nutrition knowledge to address diverse theoretical and practical scenarios in health and nutrition science.
Employ critical thinking to examine, interpret, and understand complex health and nutrition issues.
Apply creative approaches to predict obstacles and develop innovative solutions in nutrition science.
Leverage digital tools, quantitative skills, and food literacy to gather, assess, and integrate pertinent information from various sources.
Effectively convey nutrition science principles and ethical standards across different professional and community settings.
Exhibit global awareness and cultural sensitivity in nutrition practice.
Collaborate effectively while demonstrating leadership to promote sustainable, ethical, and socially responsible health and nutrition practices.
Show self-direction and responsibility in continuous learning and professional growth through reflective practice.