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This program has been designed in partnership with industry leaders to equip you with practical, real-world skills sought by premier hotels, resorts, and hospitality organizations worldwide. You will develop expertise in managing hotel operations, covering areas such as food and beverage management, rooms division oversight, service excellence, international resort and facilities management, financial strategies, and strategic planning. By utilizing industry-standard tools and facilities, you will acquire the hands-on abilities necessary to excel as a business professional and leader in today's hotel management industry. Program Outcomes: Critically access, analyze, and evaluate information to systematically address complex hotel management challenges. Apply comprehensive hotel and resort management knowledge across diverse business contexts, integrating international and cultural viewpoints. Clearly and persuasively communicate hotel management concepts and recommendations in both written and spoken forms, leveraging appropriate technology. Work productively in teams to achieve defined results. Develop innovative business ideas that adapt to evolving opportunities and changes. Use feedback and self-assessment to identify and pursue personal and professional growth opportunities. Demonstrate professional conduct and civic awareness that recognize the connection between business ethics and corporate social responsibility.