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Explore a community-focused strategy for enhancing wellness and preventing nutrition-related illnesses.
Gain insights into comprehensive methods for addressing dietary health concerns, encompassing both malnutrition and overnutrition; the societal and governmental aspects of food regulations; plus food accessibility and ecological balance.
Through examining subjects like governance and policy alongside population health and dietary advocacy, this hands-on program equips you with fundamental abilities to address critical public health and nutrition challenges.
To be considered for admission to this degree you will need to meet at least one of the following criteria:
completion of a bachelor degree or higher
at least two years' relevant work experience (or part-time equivalent)
English Language Requirements:
IELTS: Overall 6.5 No band less than 6
TOEFL IBT: 79 Writing 21
C1 ADVANCED and C2 PROFICIENCY: 176 No band less than 169
PTE: 58 No less than 50 in each skill
OET: Overall C+
DUELI EAP PROGRAM: EAP 4 (60%)