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This program equips students with knowledge about how human behavior impacts health, focusing especially on the connections between physical activity and wellness. In Australia, inadequate nutrition contributes to over 7% of the total disease burden. Pursue Deakin's Bachelor of Nutrition Science to address critical societal issues like disease prevention, nutrition across life stages, obesity, combating misinformation, and understanding food's social and physiological impacts on health. Our state-of-the-art facilities, including food prep areas, analysis labs, and two sensory testing spaces, mirror professional environments to provide authentic lab training that prepares graduates for careers in the field.
Complete a minimum of 75 hours of professional placement to develop practical expertise. These real-world experiences build your capacity to enhance health through nutritional strategies - skills that are growing more valuable as societies confront nutrition-related illnesses and their effects on quality of life. The degree offers a direct pathway to the Master of Dietetics, where Deakin alumni receive priority for 60% of available positions.