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This advanced professional program prepares graduates for immediate employment in diverse nutrition and dietetics fields, including clinical practice, private consulting, food service administration, community health nutrition, athletic nutrition, and scientific research. The curriculum ensures students surpass the accreditation standards set by the Dietitians Association of Australia, qualifying graduates to pursue accredited practising dietitian (APD) certification. A unique feature of this program is its strong focus on cultivating evidence-based professionals through rigorous training in research-backed dietary practices, nutritional studies, and global collaboration. Participation in an international internship is mandatory for all students.
CRICOS code 105326E also offered.
Successful completion of a recognised Bachelor Degree or qualification equivalent to AQF Level 7.
English language proficiency requirements:
International English Language Testing System (IELTS): Academic Overall score 7.0 with no sub score less than 7.0
Test of English as a Foreign Language Internet-Based Test (TOEFL iBT): Overall score 94, no scores below 27 Writing, 23 Speaking, 24 for Reading and Listening
Pearson Test of English (PTE) Academic: Overall score 65 with no Communicative Scores below 65