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Adelaide stands among the world's premier wine regions, boasting more than 200 wineries within an hour's drive from the city center. Our winemakers serve as pioneers and cultural influencers in an industry that significantly contributes to Australia's economic growth. Notably, the University of Adelaide's Waite campus conducts 70% of the nation's wine research.
This rigorous two-year program enjoys global recognition for its outstanding quality. Designed for students holding a science-related bachelor's degree or equivalent qualification, it creates career pathways both domestically and abroad.
Learn at the Southern Hemisphere's most extensive agricultural education and research facility.
Craft wines in our advanced Hickinbotham Roseworthy Wine Science Laboratory.
Develop practical scientific and technical expertise through vineyard and winery work.
Gain knowledge from a network of over 150 grape and wine science experts.
Utilize groundbreaking research at the Australian Research Council Training Centre for Innovative Wine Production.
Complete either a 10,000-word research thesis or a minimum 10-week (375-hour) industry internship.
Duration
2 years full-time
Start Dates
July