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Adelaide stands among the world's premier wine regions, boasting more than 200 wineries within an hour's drive from the city center. Our winemakers serve as pioneers and influencers in an industry that significantly contributes to Australia's economic growth. Notably, the University of Adelaide's Waite campus conducts 70% of the country's wine research.
Our postgraduate programs in viticulture and oenology enjoy global recognition for their outstanding quality.
Train at the Southern Hemisphere's most extensive agricultural education and research facility.
Gain insights from a network of over 150 experts and collaborators in grape and wine sciences.
Craft wines using cutting-edge equipment at the Hickinbotham Roseworthy Wine Science Laboratory.
Develop practical expertise through hands-on experience in our vineyards and production facilities.
Program Length
1 year full-time