Graduate Certificate in Food and Nutrition Science in Glen Osmond Australia | Adelaide University

Maintaining and enhancing food systems demands professionals with expertise in chemistry, biochemistry, microbiology, and engineering. In this impactful field that shapes human survival and wellbeing—strong analytical skills are equally essential.

Our six-month full-time Graduate Certificate in Food and Nutrition Science equips you with specialized competencies for this dynamic industry. Throughout the program, you will:

understand the critical role of creating sustainable, wholesome food sources
design and package foods with targeted functional and nutritional benefits
expand your microbiology knowledge
investigate sensory evaluation and flavor chemistry
examine nutrition policies and public health strategies
establish professional connections in our specialized Food Innovation Laboratory.

Program Length
6 months full-time