Bachelor of Food and Nutrition Science in Glen Osmond Australia | Adelaide University

Food plays a vital role in maintaining societal health. Innovative methods in food production, processing, and dietary habits are crucial for promoting wellness and environmental sustainability. Australia's food and beverage sector exports $40 billion annually and continues expanding at a rapid pace. Skilled food and nutrition scientists are in high demand to address current challenges and fulfill future global requirements.

Our Bachelor of Food and Nutrition Science equips you to revolutionize food education and innovation. You will:

address worldwide concerns such as food security and public health to sustainably nourish future populations
study complete food systems from agricultural production to consumption
complete 120 hours of practical training with food, nutrition, or health organizations
master food design, formulation, production, packaging, and marketing under real-world conditions
acquire expertise in modifying food to address nutrition-related health problems
experiment with chemical properties and taste profiles in laboratory settings
investigate methods for creating eco-friendly, nutritious, safe, and wholesome food sources

Program Length
3 years full-time

Intake Periods
February and July