BEng (Honours) (Chemical) - Food and Beverage Engineering in Adelaide Australia | Adelaide University

Chemical engineers tackle complex problems to build a greener tomorrow. They transform natural resources into everyday essentials through innovative processes. Working in diverse sectors, these professionals develop meat-free food options, pioneer eco-friendly mining techniques, advance healthcare breakthroughs, and contribute to renewable energy solutions.

Our Bachelor of Engineering (Honours)(Chemical) offers hands-on learning from day one. You'll collaborate with renowned, industry-experienced academics while you:

apply engineering principles combined with chemistry, mathematics, and biological sciences to address global challenges in energy, nutrition, and healthcare
master the transition from laboratory discoveries to industrial-scale manufacturing
gain real-world experience through community projects with organizations like Engineers Without Borders
access exclusive site visits, industry collaborations, and internships with leading companies including PepsiCo, Smiths Crisps, Jurlique, and BHP
undertake an intensive two-month professional placement.

Food and Beverage Engineering
This specialization examines manufacturing technologies, emerging trends, and industry demands within food and drink production. Alumni pursue careers throughout the culinary, brewing, and viticulture sectors.

Duration
4 years full-time

Start Dates
February and July